| Nutrition Facts of Rice Serving Size ¼ cup (45 grams) Yield ¾ cup cooked rice | |
| Amount per serving | Unit |
| Calories | 160 CAL |
| Total Fat 0 g | 0.25 g |
| %daily values | |
| Total Fat 0 g | 0% |
| Sat. Fat 0g | 0% |
| Cholesterol 0g | 0% |
| Sodium 0g | 0% |
| Total Carbohydrates 35 g | 12% |
| Dietary Fiber 1 g | 4% |
| Sugar 0g | 0% |
| Protein 3g | 6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| Thiamine | 0% |
| Niacin | 0% |
Nutritional Information of Rice
Cholesterol free
Energy Value: 160 cals per ¾ cup cooked rice
Gluten free and non- allergenic
Agreat source of complex carbohydrates and dietary fiber
Naturally low in sodium
Zero fat