Sr.No Parameter Value Basis
1 Purity 93% Min. % By Weight
2 Admixture 7.0% Max. % By Weight
3 Foreign matter Nil % By Weight
4 Paddy grains Per Kg. Nil % By Weight
5 Stones Nil % By Weight
6 Broken & Fragments(Below 3/4th of grain-length) 2.0% Max. % By Weight
7 Damaged & Discoloured 0.5% Max. % By Weight
8 Chalky & immature 2.0% Max. % By Weight
9 Red grains incluing red striped grain Nil % By Weight
10 Yello Grains Nil % By Weight
11 Moisture 12% Max % By Weight
12 Length 6.5 MM Minimum
13 Length 7.2MM Average
14 L/B Ratio 4.2 Min.
15 Cooking Quality Excellent
16 Flavour Charracteristic of Basmati Rice Marked degree of Aroma
17 Weevilled Grains Nil % By Weight
18 Rodent hair/Excreta Nil % By Weight
19 Degree of Whiteness Uniform Well Polished
20 Clippings/ tip brokens 10% Max. % By Weight